How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stuffed Mushroom Caps?

You need 7 ingredients. The key ingredients include: 20 large mushrooms, 34 lb cooked shrimp or 1 can crabmeat, drained, 2 tablespoons mayonnaise, ⅛ teaspoon seasoning salt, and more.

Is Seafood Stuffed Mushroom Caps suitable as seafood?

Yes, Seafood Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Mushroom Caps Recipe

Name: Seafood Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large mushrooms; 34 lb cooked shrimp or 1 can crabmeat, drained; 2 tablespoons mayonnaise; ⅛ teaspoon seasoning salt; ⅛ teaspoon pepper; 1 teaspoon lemon juice; 2 tablespoons minced chives

Seafood Stuffed Mushroom Caps – a delicious recipe with mushrooms, shrimp, mayonnaise, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 large mushrooms
34 lb cooked shrimp or 1 can crabmeat, drained
2 tablespoons mayonnaise
⅛ teaspoon seasoning salt
⅛ teaspoon pepper
1 teaspoon lemon juice
2 tablespoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3978 kcal
Category
Seafood

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Seafood Stuffed Mushroom Caps

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