How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Salmon Kabobs?

You need 5 ingredients. The key ingredients include: 1/4 cup KRAFT Lite French Style Dressing, 2 tsp. dried basil leaves, 1 lb. skinless salmon fillets, cut into 1-inch chunks Walmart Supercenter 1 lb For $5.00 thru 02/14, 1 bunch green onions, cut into 2-inch lengths, and more.

Is French Salmon Kabobs suitable as seafood?

Yes, French Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Salmon Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Salmon Kabobs Recipe

Name: French Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Lite French Style Dressing; 2 tsp. dried basil leaves; 1 lb. skinless salmon fillets, cut into 1-inch chunks Walmart Supercenter 1 lb For $5.00 thru 02/14; 1 bunch green onions, cut into 2-inch lengths; 1 zucchini, halved lengthwise, cut into 1-1/2 inch pieces

French Salmon Kabobs – a delicious recipe with French Style Dressing, basil, salmon, green onions, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup KRAFT Lite French Style Dressing
2 tsp. dried basil leaves
1 lb. skinless salmon fillets, cut into 1-inch chunks Walmart Supercenter 1 lb For $5.00 thru 02/14
1 bunch green onions, cut into 2-inch lengths
1 zucchini, halved lengthwise, cut into 1-1/2 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna-Macaroni Bake
Emily'S Crab Casserole
Clam Chowder
Tuna Casserole

French Salmon Kabobs

How did you like this recipe?

Frequently Asked Questions