How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 1 tablespoon creole seasoning, 1 large green pepper, diced (about 1 1/2 cups), 1 large onion, diced (about 1 cup), and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 tablespoon creole seasoning; 1 large green pepper, diced (about 1 1/2 cups); 1 large onion, diced (about 1 cup); 2 garlic cloves, minced; ½ teaspoon ground black pepper; 2 stalks celery, diced (about 1 cup); 1 (14 1/2 ounce) can diced tomatoes (about 14 1/2 ounces); 1 lb kielbasa, diced (about 3 cups); 34 lb chicken thigh, skinless, boneless cut into cubes; 1 cup long-grain white rice; 12 lb medium shrimp, shelled and deveined

Jambalaya

Eats Now Editorial Team · 8740 kcal · Seafood

Jambalaya – a delicious recipe with chicken stock, creole seasoning, green pepper, onion, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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