Seafood Stuffed Bell Peppers Recipe

1. 1

   Grind or possibly chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers.

2. 2

   Cook down in 1/2 lb.

3. 3

   butter.

4. 4

   Boil 1/2 lb.

5. 5

   shrimp with bay leaves, salt, black and red pepper and lemon wedges.

6. 6

   Peel, devein and chop fine.

7. 7

   Cook 1 c. rice (makes 3 c. cooked).

8. 8

   Mix the flour, tomato sauce and red & black pepper together.

9. 9

   Combine vegetables, shrimp and tomato sauce mixtures.

10. 10

    Cook 5-10 min on medium heat.

11. 11

    Remove from heat.

12. 12

    Add in lobster, crabmeat and cooked rice.

13. 13

    Cut tops from 6-8 large bell peppers and remove seeds.

14. 14

    Parboil about 5 min in a little water.

15. 15

    Stuff parboiled peppers, place in casserole and top with bread crumbs.

16. 16

    Bake 30 min at 350 degrees.

17. 17

    Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.