Easy Smoke Flavored Razor Clams Recipe

Name: Easy Smoke Flavored Razor Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 tablespoons liquid smoke; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon celery salt; 1/2 - 1 teaspoon brown sugar, to taste; 1 teaspoon seasoning salt; 2 cups cleaned and chopped razor clams; 1/4 cup clam liquid; 1/2 teaspoon paprika

Servings: persons

1 cup olive oil
3 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon celery salt
1/2 - 1 teaspoon brown sugar, to taste
1 teaspoon seasoning salt
2 cups cleaned and chopped razor clams
1/4 cup clam liquid
1/2 teaspoon paprika

1
Preheat oven to 325 degrees F.
2
In a bowl combine all the ingredients except for the paprika and stir well.
3
Pour mixture info a shallow pan and sprinkle with paprika.
4
Bake at 325 degrees F for 90 minutes.
5
Serve immediately or cover and store in refrigerator until serving.
6
Note: you can subsitute other kinds of clam meat if you don't have razor clams. Also, frozen clam meat is easier to chop than thawed, and frozen meat works just fine for this dish.

590

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup olive oil, 3 tablespoons liquid smoke, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, and more.

Yes, Easy Smoke Flavored Razor Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Smoke Flavored Razor Clams

How did you like this recipe?

Frequently Asked Questions