Crab/Seafood Shack Boil Recipe

Name: Crab/Seafood Shack Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb King crab legs; 2 lb Peeled shrimp; 2 lb Kielbasa; 1 Baby red potatoes; 1 Several ears of sweet corn, snapped in half; 1 box Seafood boil mix; 1 stick Butter; 1 Lemon; 2 tbsp Vinegar; 1 Old Bay seasoning

Servings: persons

1
Add water to large pot approx 3/4 full.
2
Add seasonings, vinegar and butter.
3
VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!!
4
Yum
5
Add corn and potatoes after water boiling.
6
After approx 20 mintues, add crab legs and kielbasa.
7
Let that boil for 10 mins then add your shrimp.
8
I put mine on skewers so they would stay together.
9
After 5 mins, take off burner and let sit 10 mintues.
10
Drain boil and plate, use lemon juice at this point.
11
Sprinkle some Old Bay over everything.
12
Melt additional butter to dip your seafood into.
13
Other options: sausage, clams, mussels...

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb King crab legs, 2 lb Peeled shrimp, 2 lb Kielbasa, 1 Baby red potatoes, and more.

Yes, Crab/Seafood Shack Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab/Seafood Shack Boil

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