Seafood Stroganoff

1. 1

   Heat butter in saucepan.

2. 2

   Whisk in flour and cook, stirring constantly, about 2 minutes.

3. 3

   Do not let it take on color.

4. 4

   Remove from the heat and pour in chicken broth, whisking to blend well. Return to heat, bring to slow boil, stirring.

5. 5

   Reduce heat and cook and stir until sauce is smooth and thickened, about 5 minutes.

6. 6

   Add Worcestershire sauce, salt, Tabasco, garlic, onion and mushrooms and cook over low heat 10 to 15 minutes longer or until onion is tender.

7. 7

   Stir in crabmeat and shrimp; heat through.

8. 8

   Taste and correct seasoning.

9. 9

   Just before serving, stir in sour cream and heat; do not allow to come to a boil.

10. 10

    Serve over rice or in patty shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.