How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stir-Fry?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked linguine, broken in half, 1 tablespoon cornstarch, 3/4 cup dry white wine or reduced-sodium chicken broth, 1/2 cup additional reduced-sodium chicken broth, and more.

Is Seafood Stir-Fry suitable as seafood?

Yes, Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stir-Fry Recipe

Name: Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine, broken in half; 1 tablespoon cornstarch; 3/4 cup dry white wine or reduced-sodium chicken broth; 1/2 cup additional reduced-sodium chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon crushed red pepper flakes; 2 cups broccoli florets; 4 teaspoons canola oil; 1 large sweet yellow, red or green pepper, julienned; 2 garlic cloves, minced; 2 tuna or swordfish steak (8 ounces each), cut into 1-inch cubes; 1/4 cup shredded Parmesan cheese

Seafood Stir-Fry

Eats Now Editorial Team · 470 kcal · Seafood

Seafood Stir-Fry – a delicious recipe with linguine, cornstarch, white wine, chicken broth, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stir-Fry

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