Shrimp-Winter Fruit Salad With Pomegranate Seeds And Blue Cheese Recipe

Name: Shrimp-Winter Fruit Salad With Pomegranate Seeds And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 tablespoons white wine or sherry vinegar; 1 teaspoon honey; 1/2 teaspoon Dijon-style mustard; Pinch kosher salt, black pepper, crushed red pepper; 1/4 cup Extra virgin olive oil; 1/2 pound Shrimp, cooked and peeled (tails or no tails); 1 cup Quinoa*, cooked and cooled (could sub couscous or rice); 2 cups Spinach, raw; 1 Granny Smith apple, unpeeled,cored, and sliced thinly; 1 tablespoon Cranberries, fresh or frozen, minced; 2 Clementines, peeled and segmented (or sub 1 orange); 1/2 Cucumber, peeled and chopped; 2 Slices (very thin) red onion, pulled apart (optional); 1/4 cup Pomegranate seeds; 2 tablespoons Blue cheese, crumbled; 2 tablespoons Pecans, chopped (optional)

Servings: persons

1/4 cup fresh orange juice
2 tablespoons white wine or sherry vinegar
1 teaspoon honey
1/2 teaspoon Dijon-style mustard
Pinch kosher salt, black pepper, crushed red pepper
1/4 cup Extra virgin olive oil
1/2 pound Shrimp, cooked and peeled (tails or no tails)
1 cup Quinoa*, cooked and cooled (could sub couscous or rice)
2 cups Spinach, raw
1 Granny Smith apple, unpeeled,cored, and sliced thinly
1 tablespoon Cranberries, fresh or frozen, minced
2 Clementines, peeled and segmented (or sub 1 orange)
1/2 Cucumber, peeled and chopped
2 Slices (very thin) red onion, pulled apart (optional)
1/4 cup Pomegranate seeds
2 tablespoons Blue cheese, crumbled
2 tablespoons Pecans, chopped (optional)

1
First make the orange vinaigrette (orange juice- olive oil). In a medium bowl, whisk all but the oil, and then drizzle in oil, whisking. Place shrimp in another bowl and pour in about 2 tablespoons vinaigrette to briefly marinate. Set aside vinaigrette and the bowl of shrimp.
2
To a large mixing bowl, add the rest of the ingredients except the pomegranate seeds, blue cheese, and nuts, if using. Stir in the marinated shrimp. Sprinkle with 1/8 teaspoon fresh ground black pepper and a pinch of crushed red pepper. Stir gently. Add just enough vinaigrette to moisten evenly. Taste and adjust seasonings.
3
Spoon onto a large serving platter or bowl. Garnish with pomegranate seeds, blue cheese, and nuts, if using. Serve immediately.
4
Cook's Note: If you make a whole pan of quinoa (1 cup dry to 2 cups water--bring to a boil/reduce heat for 25 min.), use the leftovers for breakfast. Add hot milk, maple syrup, and dried cranberries or chopped walnuts for a great cereal.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 tablespoons white wine or sherry vinegar, 1 teaspoon honey, 1/2 teaspoon Dijon-style mustard, and more.

Yes, Shrimp-Winter Fruit Salad With Pomegranate Seeds And Blue Cheese falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Winter Fruit Salad With Pomegranate Seeds And Blue Cheese

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