Tilapia In White Wine With Scallions & Thai Basil

1. 1

   Preheat the oven to 350F. Lay a sheet of tin foil (about twice the length of your fillet) on a rimmed baking sheet.

2. 2

   Place the tilapia fillet in the middle of the foil. Pour 1 tbsp white wine over the fillet and dot with the chopped butter. Sprinkle with a big pinch of kosher salt, the chopped scallions, and the chopped basil.

3. 3

   Bake for 18-20 minutes. Resist the urge to peek; the fish should be white and flaky when you unwrap it. If it seems undercooked simply re-wrap and bake for a few more minutes.

4. 4

   Carefully transfer the fillet to a plate (this is where the fish spatula comes in), spoon over some of the juices from the foil packet, and serve with a cold glass of the same wine you cooked the fish in.

* Per serving · 4 servings · Values may vary.

No additional tips available.