How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew for Pasta?

You need 12 ingredients. The key ingredients include: 12 ounces medium shells, 1/4 cup olive oil, 1 onion, finely chopped, 1 red and 1 yellow bell pepper, julienned, and more.

Is Seafood Stew for Pasta suitable as seafood?

Yes, Seafood Stew for Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew for Pasta Recipe

Name: Seafood Stew for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium shells; 1/4 cup olive oil; 1 onion, finely chopped; 1 red and 1 yellow bell pepper, julienned; 1 clove garlic minced; 2 cups canned plum tomatoes, chopped; 1/2 cup tomato juice; 1/2 teaspoon dried thyme; 1 small zucchini, cut into 1/4 inch dice; 1 small yellow squash, cut into 1/4 inch dice; 1 pound seafood like scallops, diced monkfish or peeled diced shrimp; Salt and freshly ground black pepper

Warm up with this hearty Seafood Stew for Pasta recipe. Made with shells, olive oil, onion and red. Easy step-by-step instructions included.

This Seafood Stew for Pasta relies on simple, everyday ingredients such as medium shells, olive oil, onion, finely chopped and garlic minced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Stew for Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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