Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/2 c. minced onion; 1/3 c. flour; 3 c. milk; 2 1/2 c. grated Cheddar cheese; 1 Tbsp. salt; 1/4 tsp. dry mustard; 1/8 tsp. pepper (black); 10 c. thinly sliced potatoes; 1/4 tsp. paprika

Eats Now Editorial Team · 1261 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with margarine, onion, flour, milk, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. margarine
1/2 c. minced onion
1/3 c. flour
3 c. milk
2 1/2 c. grated Cheddar cheese
1 Tbsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper (black)
10 c. thinly sliced potatoes
1/4 tsp. paprika

1
In medium saucepan, melt margarine.
2
Add onion and saute until soft.
3
Stir in flour.
4
Cook over low heat for 1 minute.
5
Gradually add milk, stirring constantly.
6
Cook over medium heat until slightly thickened and begins to boil.
7
Add 1 cup cheese, salt, mustard and pepper.
8
Remove from heat; stir until cheese is melted.

1261

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1/2 c. minced onion, 1/3 c. flour, 3 c. milk, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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