Seafood Stew

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 1 lb. scallops; 1 lb. shrimp; 12 oz. crabmeat; 1 lb. codfish; 1 onion, chopped; 2 stalks celery, chopped; 2 tsp. Old Bay seasoning; juice of 1 lemon; 3 potatoes, cubed; 10 oz. okra, in 1/2-inch slices; 1 tsp. salt; 1 bay leaf; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · 188 kcal · Seafood

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Seafood Stew – a delicious recipe with scallops, shrimp, crabmeat, codfish, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can V-8 juice
1 lb. scallops
1 lb. shrimp
12 oz. crabmeat
1 lb. codfish
1 onion, chopped
2 stalks celery, chopped
2 tsp. Old Bay seasoning
juice of 1 lemon
3 potatoes, cubed
10 oz. okra, in 1/2-inch slices
1 tsp. salt
1 bay leaf
1/8 tsp. cayenne pepper

1
Cook onion, celery and potatoes in V-8 juice until potatoes are done. Add lemon juice and seasonings. Add shrimp, scallops and fish. Cook 5 minutes. Add okra and crab for 5 minutes.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can V-8 juice, 1 lb. scallops, 1 lb. shrimp, 12 oz. crabmeat, and more.

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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