Lobster Thermidor("A Favorite From The '76 Cookbook.")

Name: Lobster Thermidor("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. dry mustard; 1/2 tsp. nutmeg; 2 c. hot milk; 1/2 c. cream; 1 c. cheese, grated; 1 can lobster; 1 c. buttered soft bread crumbs

Eats Now Editorial Team · 1007 kcal · Seafood

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Lobster Thermidor("A Favorite From The '76 Cookbook.") – a delicious recipe with butter, flour, salt, paprika, dry mustard, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. nutmeg
2 c. hot milk
1/2 c. cream
1 c. cheese, grated
1 can lobster
1 c. buttered soft bread crumbs

1
Melt butter.
2
Stir in flour, salt and spices.
3
Stir in hot milk over low heat.
4
When sauce thickens, stir in cheese and cream until melted.
5
Add lobster.
6
Put in oven to heat through.
7
Place under broiler with bread crumbs on top and broil until golden. (Be careful not to burn.)

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, Lobster Thermidor("A Favorite From The '76 Cookbook.") falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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