Seafood Spring Rolls 'Sticks' with a Citrus Dipping

Name: Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups master seafood mixture (see seafood Shumai recipe); 1 package lumpia wrappers; 1 egg with 2 ounces of water; 1 lemon, juiced; 1 lime, juiced; 1/4 cup thin soy sauce; 1/8 cup mint leaves, chiffonade; 1 pound rock shrimp, diced; 1 pound Chilean sea bass, diced; 1 pound bay scallops, diced; 1 egg; 1 tablespoon minced ginger; 1 teaspoon sesame oil; 1/2 cup chopped scallions; 1/4 cup chopped cilantro; Salt and white pepper

Servings: persons

2 cups master seafood mixture (see seafood Shumai recipe)
1 package lumpia wrappers
1 egg with 2 ounces of water
1 lemon, juiced
1 lime, juiced
1/4 cup thin soy sauce
1/8 cup mint leaves, chiffonade
1 pound rock shrimp, diced
1 pound Chilean sea bass, diced
1 pound bay scallops, diced
1 egg
1 tablespoon minced ginger
1 teaspoon sesame oil
1/2 cup chopped scallions
1/4 cup chopped cilantro
Salt and white pepper

1
Lay out a lumpia wrapper with corner facing you.
2
Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle.
3
Roll very long and thin spring roll 'sticks.'
4
Fold in both sides and continue rolling.
5
Finish roll and let rest.
6
Deep fry at 350 degrees F until golden brown, about 5 minutes.
7
Drain on paper towels.
8
Mix together citrus juices, soy sauce and mint.
9
Slice spring rolls in half on the bias and place on a lined plate with mint sprigs.
10
Serve with small bowl of dipping sauce.
11
Wine Suggestion: Goldwater Dog Point Marlborough Sauvignon Blanc 1998
12
In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil.
13
Pulse only a little bit to bring ingredients together.
14
Transfer to a large bowl and fold in scallions and cilantro.
15
Season with salt and pepper.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups master seafood mixture (see seafood Shumai recipe), 1 package lumpia wrappers, 1 egg with 2 ounces of water, 1 lemon, juiced, and more.

Yes, Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions