Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce Recipe

Name: Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups master seafood mixture (see seafood Shumai recipe); 1 package lumpia wrappers; 1 egg with 2 ounces of water; 1 lemon, juiced; 1 lime, juiced; 1/4 cup thin soy sauce; 1/8 cup mint leaves, chiffonade; 1 pound rock shrimp, diced; 1 pound Chilean sea bass, diced; 1 pound bay scallops, diced; 1 egg; 1 tablespoon minced ginger; 1 teaspoon sesame oil; 1/2 cup chopped scallions; 1/4 cup chopped cilantro; Salt and white pepper

Servings: persons

2 cups master seafood mixture (see seafood Shumai recipe)
1 package lumpia wrappers
1 egg with 2 ounces of water
1 lemon, juiced
1 lime, juiced
1/4 cup thin soy sauce
1/8 cup mint leaves, chiffonade
1 pound rock shrimp, diced
1 pound Chilean sea bass, diced
1 pound bay scallops, diced
1 egg
1 tablespoon minced ginger
1 teaspoon sesame oil
1/2 cup chopped scallions
1/4 cup chopped cilantro
Salt and white pepper

1
Lay out a lumpia wrapper with corner facing you.
2
Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle.
3
Roll very long and thin spring roll 'sticks.'
4
Fold in both sides and continue rolling.
5
Finish roll and let rest.
6
Deep fry at 350 degrees F until golden brown, about 5 minutes.
7
Drain on paper towels.
8
Mix together citrus juices, soy sauce and mint.
9
Slice spring rolls in half on the bias and place on a lined plate with mint sprigs.
10
Serve with small bowl of dipping sauce.
11
Wine Suggestion: Goldwater Dog Point Marlborough Sauvignon Blanc 1998
12
In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil.
13
Pulse only a little bit to bring ingredients together.
14
Transfer to a large bowl and fold in scallions and cilantro.
15
Season with salt and pepper.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups master seafood mixture (see seafood Shumai recipe), 1 package lumpia wrappers, 1 egg with 2 ounces of water, 1 lemon, juiced, and more.

Yes, Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce

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