How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Sun-Dried Tomato Sandwiches?

You need 11 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons plain yogurt, 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt, 3 tablespoons minced fresh basil leaves, and more.

Is Tuna and Sun-Dried Tomato Sandwiches suitable as seafood?

Yes, Tuna and Sun-Dried Tomato Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Sun-Dried Tomato Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Sun-Dried Tomato Sandwiches Recipe

Name: Tuna and Sun-Dried Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons plain yogurt; 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 3 tablespoons minced fresh basil leaves; 1 to 2 teaspoons fresh lemon juice; a 6 1/2-ounce can tuna packed in oil or water, drained and flaked; 1 tablespoon finely chopped pitted Kalamata or other brine-cured black olives, or to taste; 2 tablespoons minced drained sundried tomatoes packed in oil; 2 scallions, chopped fine; two 5-inch lengths of Italian or French bread, halved horizontally and toasted or grilled; arugula or lettuce leaves

Tuna and Sun-Dried Tomato Sandwiches

Eats Now Editorial Team · 67 kcal · Seafood

Tuna and Sun-Dried Tomato Sandwiches – a delicious recipe with mayonnaise, plain yogurt, garlic, fresh basil, lemon juice, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Sun-Dried Tomato Sandwiches

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