How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Lasagna?

You need 23 ingredients. The key ingredients include: 1 (15 oz.) container Ricotta cheese, 1 1/2 c. grated Jarlsberg cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 1/4 c. milk, divided, and more.

Is Salmon Lasagna suitable as seafood?

Yes, Salmon Lasagna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Lasagna Recipe

Name: Salmon Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) container Ricotta cheese; 1 1/2 c. grated Jarlsberg cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 1/4 c. milk, divided; 1 egg; 1/4 tsp. salt; 1/8 tsp. ground nutmeg; 1 Tbsp. butter or margarine; 2 cloves garlic, minced; 2 Tbsp. all-purpose flour; 1 (7 1/2 oz.) can red salmon, drained (skin and bones removed); 1/4 c. chopped fresh dill; juice of 1 lemon; 8 oz. lasagna noodles, cooked; 1/4 c. grated Parmesan cheese; 1/4 c. Crisco pure canola oil; 1 1/2 lb. peeled and deveined shrimp*; 1 Tbsp. jarred minced garlic; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1/2 c. Italian-seasoned bread crumbs; 3 Tbsp. chopped fresh parsley; lemon wedges (optional)

Salmon Lasagna

Eats Now Editorial Team · 1185 kcal · Seafood

Salmon Lasagna – a delicious recipe with Ricotta cheese, cheese, milk, egg, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Lasagna

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