Shrimp Toast Recipe

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 1 lb. shelled deveined shrimp; 1/4 c. finely chopped onion; 2 tsp. salt; 1 tsp. sugar; 1 Tbsp. cornstarch; 1/2 tsp. monosodium glutamate; 1 egg, beaten; 1 (5 1/4 oz.) can water chestnuts, drained and finely chopped; salad oil for frying; chopped parsley

Servings: persons

12 slices white bread
1 lb. shelled deveined shrimp
1/4 c. finely chopped onion
2 tsp. salt
1 tsp. sugar
1 Tbsp. cornstarch
1/2 tsp. monosodium glutamate
1 egg, beaten
1 (5 1/4 oz.) can water chestnuts, drained and finely chopped
salad oil for frying
chopped parsley

1
Trim crusts from bread; let slices dry out slightly.
2
Chop shrimp very finely.
3
Toss with onion, salt, sugar, cornstarch and glutamate.
4
Mix well.
5
Stir in beaten egg and water chestnuts.
6
Mix well.
7
Spread mixture on bread.
8
Cut each slice in quarters.
9
In large heavy skillet or saucepan, heat oil (about 1-inch deep) to 375u00b0 on deep frying thermometer.
10
Drop bread pieces several at a time, shrimp side down, in hot oil.
11
Fry until edges of bread begin to brown.
12
Turn on other side and fry until golden brown.
13
Drain well on paper towels.
14
Sprinkle with chopped parsley.
15
Serve warm. Makes 48.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices white bread, 1 lb. shelled deveined shrimp, 1/4 c. finely chopped onion, 2 tsp. salt, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast

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