Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, chopped; 3 slices bacon, chopped; 1 onion, diced; 1 c. rice; 1 can tomatoes (16 oz.); 1/4 c. celery, chopped; 1/4 tsp. garlic powder; 1 tsp. chili powder; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. red pepper

Eats Now Editorial Team · 425 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with shrimp, bacon, onion, rice, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp, chopped
3 slices bacon, chopped
1 onion, diced
1 c. rice
1 can tomatoes (16 oz.)
1/4 c. celery, chopped
1/4 tsp. garlic powder
1 tsp. chili powder
1 bay leaf
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. red pepper

1
Chop bacon and saute with celery and onions (3 minutes).
2
Add shrimp and saute for 5 minutes more.
3
Add crushed tomatoes, rice (raw) and the rest of the ingredients.
4
Mix well; simmer, covered, for 30 to 40 minutes.
5
Water may have to be added.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. shrimp, chopped, 3 slices bacon, chopped, 1 onion, diced, 1 c. rice, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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