Seafood Spaghetti Recipe

Name: Seafood Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb capellini (any noodle will do well) or 12 lb spaghetti, uncooked (any noodle will do well); ½ cup tuscan house Italian dressing; 1 onion, finely chopped; 2 garlic cloves, minced; 12 shrimp, tails removed; 12 large scallops, cut into quarters; grape tomatoes, 3 cups cut in half; 1 cup mozzarella cheese; 1 cup fresh basil, finely chopped; salt and pepper (optional)

Servings: persons

12 lb capellini (any noodle will do well) or 12 lb spaghetti, uncooked (any noodle will do well)
½ cup tuscan house Italian dressing
1 onion, finely chopped
2 garlic cloves, minced
12 shrimp, tails removed
12 large scallops, cut into quarters
grape tomatoes, 3 cups cut in half
1 cup mozzarella cheese
1 cup fresh basil, finely chopped
salt and pepper (optional)

1
Cook pasta as directed on package.
2
Heat dressing in a large skillet on medium high heat.
3
Add onions and garlic; cook and stir two minutes.
4
Add shrimp and scallops, cook two more minutes.
5
Add tomatoes, cook three minutes or until heated completely, stirring occasionally.
6
Drain pasta.
7
Add tomato mixture and mix.
8
Sprinkle with cheese and basil.
9
Add salt and pepper if desired.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb capellini (any noodle will do well) or 12 lb spaghetti, uncooked (any noodle will do well), ½ cup tuscan house Italian dressing, 1 onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Seafood Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Spaghetti

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