How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Pasta?

You need 16 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, halved and thinly sliced, 2 medium leeks (white only), split and sliced, 2 celery stalks, sliced, and more.

Is Seafood Soup With Pasta suitable as seafood?

Yes, Seafood Soup With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Pasta Recipe

Name: Seafood Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, halved and thinly sliced; 2 medium leeks (white only), split and sliced; 2 celery stalks, sliced; 1 (28 oz.) can plus 1 (14 oz.) can plum tomatoes, drained and chopped; 3 medium cloves garlic, chopped; 6 c. fish stock or use Knorr fish bouillon cubes in 2 c. vermouth and 4 c. water; 1 bay leaf; 1/4 tsp. crushed saffron; salt and ground pepper; 1 Tbsp. tomato paste; 4 oz. linguini or small shell pasta; 8 oz. sea bass or halibut, cut in 3/4-inch dice; 8 oz. medium shrimp, peeled and deveined or scallops, rinsed and halved or half each; 2 Tbsp. chopped parsley; 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried

Seafood Soup With Pasta

Eats Now Editorial Team · 400 kcal · Seafood

Seafood Soup With Pasta – a delicious recipe with olive oil, onion, leeks, celery stalks, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Soup With Pasta

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