How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Pasta?

You need 16 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, halved and thinly sliced, 2 medium leeks (white only), split and sliced, 2 celery stalks, sliced, and more.

Is Seafood Soup With Pasta suitable as seafood?

Yes, Seafood Soup With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Pasta Recipe

Name: Seafood Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, halved and thinly sliced; 2 medium leeks (white only), split and sliced; 2 celery stalks, sliced; 1 (28 oz.) can plus 1 (14 oz.) can plum tomatoes, drained and chopped; 3 medium cloves garlic, chopped; 6 c. fish stock or use Knorr fish bouillon cubes in 2 c. vermouth and 4 c. water; 1 bay leaf; 1/4 tsp. crushed saffron; salt and ground pepper; 1 Tbsp. tomato paste; 4 oz. linguini or small shell pasta; 8 oz. sea bass or halibut, cut in 3/4-inch dice; 8 oz. medium shrimp, peeled and deveined or scallops, rinsed and halved or half each; 2 Tbsp. chopped parsley; 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried

Warm up with this hearty Seafood Soup With Pasta recipe. Made with olive oil, onion, leeks and celery stalks. Easy step-by-step instructions included.

This Seafood Soup With Pasta relies on simple, everyday ingredients such as olive oil, celery stalks, sliced, bay leaf and crushed saffron. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Soup With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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