How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup For A Crowd?

You need 11 ingredients. The key ingredients include: 4-1/2 quarts chicken broth, 10 packages (8 ounces each) imitation crabmeat, 2 medium onions, diced, 1-1/2 cups butter, cubed, and more.

Is Seafood Soup For A Crowd suitable as seafood?

Yes, Seafood Soup For A Crowd falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup For A Crowd Recipe

Name: Seafood Soup For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 quarts chicken broth; 10 packages (8 ounces each) imitation crabmeat; 2 medium onions, diced; 1-1/2 cups butter, cubed; 1/4 cup all-purpose flour; 5 pounds sea scallops; 3 pounds cooked medium shrimp, peeled and deveined; 1-1/4 teaspoons dried thyme; 1 teaspoon dried parsley; 4 cups heavy whipping cream; Salt and pepper to taste

Warm up with this hearty Seafood Soup For A Crowd recipe. Made with chicken broth, imitation crabmeat, onions and butter. Easy step-by-step instructions…

This Seafood Soup For A Crowd relies on simple, everyday ingredients such as quarts chicken broth, medium onions, diced, butter, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Soup For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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