Sesame-Citrus Tuna Steaks

1. 1

   Combine the soy sauce, honey, orange juice, sesame oil, garlic, ginger, and cornstarch in a heavy, zip-top plastic bag and add the tuna steaks.

2. 2

   Close the bag and marinate the fish for 2 to 4 hours in the refrigerator.

3. 3

   Position the oven racks so that the top rack is 6 inches from the top of the oven.

4. 4

   Preheat the oven to convection roast at 500F.

5. 5

   Place a wire rack on top of a shallow-rimmed roasting pan.

6. 6

   Rub the rack with oil.

7. 7

   Remove the tuna steaks from the marinade and rub with olive oil.

8. 8

   Place on the rack in the roasting pan and roast for 5 to 6 minutes, turning once, until the surface of the tuna is browned but the center is still red.

* Per serving · 4 servings · Values may vary.

No additional tips available.