Southern California Foil Steamed Halibut Recipe

1. 1

   Grease six 9 x 9 inch squares of foil with butter.

2. 2

   Salt and pepper the halibut steaks; sprinkle each with a good healthy pinch of mixed lemon, lime, and orange rind and 1 Tbsp.

3. 3

   of minced coriander leaves.

4. 4

   Put the packets on a jelly-roll pan and bake 10 min in preheated 400 degree oven.

5. 5

   Open the foil pkgs.

6. 6

   and pour the cooking juices of all into a small pan.

7. 7

   Reduce the juices by 1/3 and add in the remainder of the lemon, lime, and orange rind mix, coriander leaves, and butter.

8. 8

   Place the fish on a plate and spoon 1 Tbsp.

9. 9

   of sauce over each steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.