Seafood Slaw

Name: Seafood Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green Cabbage (shredded).; 1/4 Red Cabbage (shredded).; 2 Carrots.; 1/2 cup Light Mayonnaise.; 1/2 cup Coleslaw Dressing.; 1 Tbs. Sugar.; 1 Celery Stalk (chopped).; 1 Tsp. Celery Seed.; 1/2 Lbs. Crab Meat (cooked & cleaned).; 1/2 Lbs. Cocktail Shrimp (cooked).

Eats Now Editorial Team · 382 kcal · Seafood

Jump to Recipe

Seafood Slaw – a delicious recipe with green Cabbage, Red Cabbage, Carrots, Mayonnaise, Sugar, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 green Cabbage (shredded).
1/4 Red Cabbage (shredded).
2 Carrots.
1/2 cup Light Mayonnaise.
1/2 cup Coleslaw Dressing.
1 Tbs. Sugar.
1 Celery Stalk (chopped).
1 Tsp. Celery Seed.
1/2 Lbs. Crab Meat (cooked & cleaned).
1/2 Lbs. Cocktail Shrimp (cooked).

1
With a vegetable peeler cut carrots into ribbins and then into 1-2 inch lengths.
2
Mix the first 8 ingredients together until well blended and fold in the crab and shrimp meat until mixed.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 green Cabbage (shredded)., 1/4 Red Cabbage (shredded)., 2 Carrots., 1/2 cup Light Mayonnaise., and more.

Yes, Seafood Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Fish Fillets
Jan Clay'S Cucumber Sauce For Fish
Rice Cooker Shrimp
Maryland Crab Cakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy