How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Lobster Sauce?

You need 10 ingredients. The key ingredients include: 4 Tbsp. oil, 2 large onions, diced, 2 Tbsp. garlic powder or minced garlic, 1 lb. shrimp, peeled and deveined, and more.

Is Shrimp With Lobster Sauce suitable as seafood?

Yes, Shrimp With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Lobster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lobster Sauce Recipe

Name: Shrimp With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 2 large onions, diced; 2 Tbsp. garlic powder or minced garlic; 1 lb. shrimp, peeled and deveined; 2 to 4 scallions; 1/4 c. frozen peas; 1 large can chicken broth; 2 Tbsp. soy sauce; 2 eggs, slightly beaten; 6 Tbsp. cornstarch and enough cold water to make a paste

Try this homemade Shrimp With Lobster Sauce recipe the whole family will love. Made with oil, onions, garlic and shrimp. Easy step-by-step instructions …

This Shrimp With Lobster Sauce relies on simple, everyday ingredients such as oil, large onions, diced, shrimp, peeled and deveined and to 4 scallions. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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