How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue?

You need 4 ingredients. The key ingredients include: 24 large ray shrimp, peeled and deveined, 2 eggs, separated, 1 c. flour, 1 c. cold water.

Is Shrimp Fondue suitable as seafood?

Yes, Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue Recipe

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large ray shrimp, peeled and deveined; 2 eggs, separated; 1 c. flour; 1 c. cold water

Shrimp Fondue – a delicious recipe with shrimp, eggs, flour, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 large ray shrimp, peeled and deveined
2 eggs, separated
1 c. flour
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Seafood

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Shrimp Fondue

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