Seafood Shells

1. 1

   Cook pasta shells to desired donenessas directed on package. Drain, rinse with hot water.Drain well.Meanwhile, heat oven to 350 degrees. Spray 13 x 9-in baking dish with non-stick cooking spray. In medium non-stick skillet, melt margerine over medium high heat. Add mushrooms, cook and stir 3 to 4 minutes or until mushrooms are tender.

2. 2

   Stir in green onions, cook 1 minute. remove from heat. Add imitation crabmeat and lobster as well as the shrimpand 1/2 cup of the alfredo sauce, mix well. In a small bowl, combine remaining Alfredo sauceand wine, blend well. Pour 3/4 cup sauce mixture into baking dish, spread evenly. Spoon about 2 tablespoons Crabmeat mixture into each cooked shell. Arrange stuffed shells in a single layer over sauce in baking dish. Pour remaining Alfredo sauce over shells. Spray sheet of foil wrap with non stick cooking spray; cover baking dish tightly with foil. Bake at 350 degrees for 20 to 25 minutes or until shells are thoroughly heated and sauce is bubbly around edges. To serve, spoon sauce over shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.