How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup sliced mushrooms, 2 tablespoons chopped green onions, 2 tablespoons flour, and more.

Is Clam And Mushroom Sauce suitable as seafood?

Yes, Clam And Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Mushroom Sauce Recipe

Name: Clam And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup sliced mushrooms; 2 tablespoons chopped green onions; 2 tablespoons flour; 1 (5 ounce) can clams, undrained; 1 cup light cream; 1/4 cup white wine; salt and pepper

Clam And Mushroom Sauce – a delicious recipe with butter, mushrooms, green onions, flour, light cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 cup sliced mushrooms
2 tablespoons chopped green onions
2 tablespoons flour
1 (5 ounce) can clams, undrained
1 cup light cream
1/4 cup white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

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Clam And Mushroom Sauce

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