Blackened Shrimp With Onions And Tomatoes Recipe

Name: Blackened Shrimp With Onions And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby shrimp, cooked; 1 onion, halved and sliced thin; 3 teaspoons paprika; 2 teaspoons italian seasoning; 1 teaspoon garlic powder; 1 head garlic, diced; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 14 1/2 ounces diced tomatoes; 1/4 cup dry white wine

Servings: persons

1 lb baby shrimp, cooked
1 onion, halved and sliced thin
3 teaspoons paprika
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 head garlic, diced
1 tablespoon olive oil
1/2 teaspoon black pepper
14 1/2 ounces diced tomatoes
1/4 cup dry white wine

1
Mix dry spices and add to plastic ziplock bag.
2
Add shrimp to bag and mix with spices.
3
Heat olive oil in large skillet over medium heat.
4
Saute onions until tender.
5
Push onions to the outside of the skillet, add garlic and sautee until tender.
6
Add wine and cook for for two minutes.
7
Add shrimp and sautee until cooked.
8
Add tomatoes and cook until warm.
9
Serve over pasta.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb baby shrimp, cooked, 1 onion, halved and sliced thin, 3 teaspoons paprika, 2 teaspoons italian seasoning, and more.

Yes, Blackened Shrimp With Onions And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp With Onions And Tomatoes

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