Seafood Seasoning Mix

Name: Seafood Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salt; 1 tsp. sweet basil; 2 tbsp. red pepper; 1/2 tsp. dry hot mustard; 1 tbsp. white pepper; 1/2 tsp. ground bay leaves; 1 tbsp. black pepper; 1/4 tsp. file powder; 2 tbsp. paprika; 1/4 tsp. thyme; 1 tbsp. garlic powder; 1/4 tsp. tarragon; 1-1/2 tbsp. onion powder; 1/8 tsp. oregano; 1/8 tsp. rosemary

Eats Now Editorial Team · 43 kcal · Seafood

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Seafood Seasoning Mix – a delicious recipe with salt, sweet basil, red pepper, white pepper, ground bay leaves, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup salt
1 tsp. sweet basil
2 tbsp. red pepper
1/2 tsp. dry hot mustard
1 tbsp. white pepper
1/2 tsp. ground bay leaves
1 tbsp. black pepper
1/4 tsp. file powder
2 tbsp. paprika
1/4 tsp. thyme
1 tbsp. garlic powder
1/4 tsp. tarragon
1-1/2 tbsp. onion powder
1/8 tsp. oregano
1/8 tsp. rosemary

1
Mix all ingredients together well.
2
Store in a tightly covered glass jar for use as needed.
3
Excellent for seasoning all seafood.
4
Use as you would use any seasoning mix, and do not add extra salt to the dish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup salt, 1 tsp. sweet basil, 2 tbsp. red pepper, 1/2 tsp. dry hot mustard, and more.

Yes, Seafood Seasoning Mix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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