Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked crawfish meat; 4 Tbsp. butter; 2 c. chopped onion; 1 c. scallions; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 3 cloves minced garlic; 1/4 c. flour; 1/2 tsp. cayenne pepper; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 (9-inch) pie crust

Eats Now Editorial Team · 221 kcal · Seafood

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Crawfish Pie – a delicious recipe with crawfish meat, butter, onion, scallions, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. cooked crawfish meat
4 Tbsp. butter
2 c. chopped onion
1 c. scallions
1/2 c. chopped celery
1/2 c. chopped bell pepper
3 cloves minced garlic
1/4 c. flour
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/4 tsp. white pepper
1 (9-inch) pie crust

1
Melt butter in a large skillet.
2
Saute vegetables over medium heat until soft.
3
Add flour and spices.
4
Stir well.
5
Remove from heat and add crawfish.
6
Pour into pie shell and bake at 350u00b0 for 15 to 20 minutes. May substitute shrimp for crawfish.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cooked crawfish meat, 4 Tbsp. butter, 2 c. chopped onion, 1 c. scallions, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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