Redfish Court Bouillon

Name: Redfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. redfish fillets; 3/4 c. oil; 3/4 c. flour; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped bell pepper; 2 Tbsp. diced garlic; 2 (8 oz.) cans tomato sauce; 1 1/2 qt. fish stock; 1 tsp. dried thyme; 1 tsp. dried basil; 2 bay leaves; 3 lemon slices; 1 c. chopped green onions; 1 c. chopped parsley; salt and cracked black pepper to taste

Eats Now Editorial Team · 705 kcal · Seafood

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Redfish Court Bouillon – a delicious recipe with redfish fillets, oil, flour, onions, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. redfish fillets
3/4 c. oil
3/4 c. flour
1 c. chopped onions
1 c. chopped celery
1 c. chopped bell pepper
2 Tbsp. diced garlic
2 (8 oz.) cans tomato sauce
1 1/2 qt. fish stock
1 tsp. dried thyme
1 tsp. dried basil
2 bay leaves
3 lemon slices
1 c. chopped green onions
1 c. chopped parsley
salt and cracked black pepper to taste

1
Cut redfish fillets diagonally into 2 1/2-inch strips.
2
In a one gallon heavy bottom saucepan, heat oil over medium-high heat. Using a wire whisk, add flour, stirring constantly until dark brown roux is achieved.
3
Add onions, celery, bell pepper, garlic and mushrooms.
4
Saute until vegetables are wilted.
5
Add tomato sauce, blending well into roux mixture.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. redfish fillets, 3/4 c. oil, 3/4 c. flour, 1 c. chopped onions, and more.

Yes, Redfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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