How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Scampi?

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 medium onion, cut in wedges, 1 green pepper, cut in strips, 1 clove garlic, finely chopped, and more.

Is Seafood Scampi suitable as seafood?

Yes, Seafood Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Scampi Recipe

Name: Seafood Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 medium onion, cut in wedges; 1 green pepper, cut in strips; 1 clove garlic, finely chopped; 1 pkg. Louis Kemp Crab Delights flakes; 4 oz. sliced mushrooms; 1 Tbsp. lemon juice; 1 tsp. parsley flakes; 1/2 tsp. lemon pepper; 6 oz. cooked fettucini noodles

Try this homemade Seafood Scampi recipe the whole family will love. Made with margarine, onion, green pepper and clove garlic. Easy step-by-step instruc…

This Seafood Scampi relies on simple, everyday ingredients such as margarine, medium onion, cut in wedges, green pepper, cut in strips and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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