Seafood Scampi Recipe

Name: Seafood Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup olive oil; 4 garlic cloves, minced; 2 tablespoons fresh parsley; 2 lemons, juice of; 2 cups pinot grigio wine; 2 lbs sea scallops; 1 lb medium shrimp, peeled; 2 lbs haddock, cut into 2-inch pieces; hot cooked pasta

Servings: persons

1/2 cup butter
1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons fresh parsley
2 lemons, juice of
2 cups pinot grigio wine
2 lbs sea scallops
1 lb medium shrimp, peeled
2 lbs haddock, cut into 2-inch pieces
hot cooked pasta

1
In the top of a large double boiler set over simmering water, combine the butter and oil.
2
When the butter has melted, add the garlic.
3
When the garlic becomes translucent, stir in the parsley, lemon juice and wine.
4
When this liquid is hot, add the seafood (this should be about 20 minutes before serving).
5
The scallops will be firm but not hard, the shrimp, pink, and the haddock, flaky, when done.
6
Serve over the pasta of your choice.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup olive oil, 4 garlic cloves, minced, 2 tablespoons fresh parsley, and more.

Yes, Seafood Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Scampi

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