How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Balsamic Onions and Shrimp?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 1 teaspoon Garlic, Minced, 2 cups Vertically Sliced Onion, 1 Tablespoon Balsamic Vinegar, and more.

Is Rice with Balsamic Onions and Shrimp suitable as seafood?

Yes, Rice with Balsamic Onions and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice with Balsamic Onions and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Balsamic Onions and Shrimp Recipe

Name: Rice with Balsamic Onions and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 1 teaspoon Garlic, Minced; 2 cups Vertically Sliced Onion; 1 Tablespoon Balsamic Vinegar; 1 cup Fresh Shrimp; Ground Black Pepper And Salt; 2 cups Cooked Rice With Peas (peas Are Optional); 2 Tablespoons Green Onions, Chopped; Feta For Garnishing

Try this homemade Rice with Balsamic Onions and Shrimp recipe the whole family will love. Made with Olive Oil, Garlic, Onion and Balsamic Vinegar. Easy …

This Rice with Balsamic Onions and Shrimp relies on simple, everyday ingredients such as olive oil, divided, garlic, minced, vertically sliced onion and balsamic vinegar. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Tablespoons Olive Oil, Divided
1 teaspoon Garlic, Minced
2 cups Vertically Sliced Onion
1 Tablespoon Balsamic Vinegar
1 cup Fresh Shrimp
Ground Black Pepper And Salt
2 cups Cooked Rice With Peas (peas Are Optional)
2 Tablespoons Green Onions, Chopped
Feta For Garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

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