How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp with Orange?

You need 13 ingredients. The key ingredients include: 3 pounds large raw shrimp, peeled and deveined, 4 oranges, peeled and sectioned, 2 to 3 medium white onions, sliced, 1 to 1 1/2 cups cider vinegar, and more.

Is Marinated Shrimp with Orange suitable as seafood?

Yes, Marinated Shrimp with Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp with Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp with Orange Recipe

Name: Marinated Shrimp with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds large raw shrimp, peeled and deveined; 4 oranges, peeled and sectioned; 2 to 3 medium white onions, sliced; 1 to 1 1/2 cups cider vinegar; 1 cup vegetable oil; 2/3 cup fresh lemon juice; 1/2 cup ketchup; 2 tablespoons drained capers; 2 tablespoons minced parsley; 2 teaspoons salt; 2 teaspoons mustard seed; 1/4 teaspoon pepper; 2 cloves garlic, crushed

Try this homemade Marinated Shrimp with Orange recipe the whole family will love. Made with shrimp, oranges, white onions and cider vinegar. Easy step-b…

This Marinated Shrimp with Orange relies on simple, everyday ingredients such as to 1 1/2 cups cider vinegar, vegetable oil, fresh lemon juice and ketchup. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Shrimp with Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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