How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Scallop Shells?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) can cream of celery soup, 1/4 c. milk, 1 beaten egg, 1/4 c. Parmesan cheese, and more.

Is Seafood Scallop Shells suitable as seafood?

Yes, Seafood Scallop Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Scallop Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Scallop Shells Recipe

Name: Seafood Scallop Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of celery soup; 1/4 c. milk; 1 beaten egg; 1/4 c. Parmesan cheese; 1 (5 oz.) can crab meat, flaked; 1 (4 1/4 oz.) can shrimp, rinsed and drained; 1 (10 oz.) can sliced mushrooms, drained; 1/4 c. fine bread crumbs; 1 Tbsp. melted butter

Seafood Scallop Shells – a delicious recipe with cream of celery soup, milk, egg, Parmesan cheese, crab meat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) can cream of celery soup
1/4 c. milk
1 beaten egg
1/4 c. Parmesan cheese
1 (5 oz.) can crab meat, flaked
1 (4 1/4 oz.) can shrimp, rinsed and drained
1 (10 oz.) can sliced mushrooms, drained
1/4 c. fine bread crumbs
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Seafood Scallop Shells

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