How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish Chinese Style?

You need 1 ingredient. The key ingredients include: ["1/4 pound fish fillets 1/2"" or thicker", "3 slices fresh ginger cut into match stick size pieces", "1/2 cup scallions", "1 teaspoon vegetable oil salt", "pepper black or red", "2 teaspoons sesame oil", "1/4 cup soy sauce", "1/4 cup water"].

Is Steamed Fish Chinese Style suitable as seafood?

Yes, Steamed Fish Chinese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Chinese Style Recipe

Name: Steamed Fish Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 pound fish fillets 1/2"" or thicker", "3 slices fresh ginger cut into match stick size pieces", "1/2 cup scallions", "1 teaspoon vegetable oil salt", "pepper black or red", "2 teaspoons sesam…

Steamed Fish Chinese Style – a delicious recipe with fish, ginger, scallions, vegetable oil salt, pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/4 pound fish fillets 1/2"" or thicker", "3 slices fresh ginger cut into match stick size pieces", "1/2 cup scallions", "1 teaspoon vegetable oil salt", "pepper black or red", "2 teaspoons sesame oil", "1/4 cup soy sauce", "1/4 cup water"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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