How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fried Rice?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces long grain rice, 1 tablespoon vegetable oil, 6 1/4 ounces skinless salmon fillet bones removed, cut into 3/4 inch pieces, 1/2 red bell pepper small, deseeded, chopped, and more.

Is Salmon Fried Rice suitable as seafood?

Yes, Salmon Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fried Rice Recipe

Name: Salmon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces long grain rice; 1 tablespoon vegetable oil; 6 1/4 ounces skinless salmon fillet bones removed, cut into 3/4 inch pieces; 1/2 red bell pepper small, deseeded, chopped; 1/2 medium carrot grated; 2 spring onions thinly sliced on a bias; 1 1/2 ounces frozen peas; 3 teaspoons soy sauce; 1 teaspoon sesame oil; lemon wedges to serve

Try this homemade Salmon Fried Rice recipe the whole family will love. Made with long grain rice, vegetable oil, salmon fillet and red bell pepper. Easy…

This Salmon Fried Rice relies on simple, everyday ingredients such as long grain rice, vegetable oil, medium carrot grated and frozen peas. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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