How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fried Rice?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces long grain rice, 1 tablespoon vegetable oil, 6 1/4 ounces skinless salmon fillet bones removed, cut into 3/4 inch pieces, 1/2 red bell pepper small, deseeded, chopped, and more.

Is Salmon Fried Rice suitable as seafood?

Yes, Salmon Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fried Rice Recipe

Name: Salmon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces long grain rice; 1 tablespoon vegetable oil; 6 1/4 ounces skinless salmon fillet bones removed, cut into 3/4 inch pieces; 1/2 red bell pepper small, deseeded, chopped; 1/2 medium carrot grated; 2 spring onions thinly sliced on a bias; 1 1/2 ounces frozen peas; 3 teaspoons soy sauce; 1 teaspoon sesame oil; lemon wedges to serve

Salmon Fried Rice

Eats Now Editorial Team · 264 kcal · Seafood

Salmon Fried Rice – a delicious recipe with long grain rice, vegetable oil, salmon fillet, red bell pepper, carrot, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Fried Rice

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