Seafood-Sausage-Chicken Gumbo

Name: Seafood-Sausage-Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 6 chicken thighs, cut up; 1 lb. German sausage; 2 large onions; 1 can tomato sauce; 1/4 c. celery; 1/2 tsp. thyme; 1 bay leaf; 1/2 c. butter; 1/2 c. flour; 1/4 tsp. cayenne pepper; salt, pepper and gumbo file to taste; steamed rice

Eats Now Editorial Team · 855 kcal · Seafood

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Seafood-Sausage-Chicken Gumbo – a delicious recipe with shrimp, chicken, sausage, onions, tomato sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
6 chicken thighs, cut up
1 lb. German sausage
2 large onions
1 can tomato sauce
1/4 c. celery
1/2 tsp. thyme
1 bay leaf
1/2 c. butter
1/2 c. flour
1/4 tsp. cayenne pepper
salt, pepper and gumbo file to taste
steamed rice

1
Place cut up chicken in a pot; add salt and pepper.
2
Boil for 30 to 40 minutes.
3
Wash and clean shrimp.
4
Chop onions and celery. Cut sausage into small pieces.
5
If sauce is not precooked, cook in small skillet until done.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, 6 chicken thighs, cut up, 1 lb. German sausage, 2 large onions, and more.

Yes, Seafood-Sausage-Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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