How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Sausage-Chicken Gumbo?

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, 6 chicken thighs, cut up, 1 lb. German sausage, 2 large onions, and more.

Is Seafood-Sausage-Chicken Gumbo suitable as seafood?

Yes, Seafood-Sausage-Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Sausage-Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Sausage-Chicken Gumbo Recipe

Name: Seafood-Sausage-Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 6 chicken thighs, cut up; 1 lb. German sausage; 2 large onions; 1 can tomato sauce; 1/4 c. celery; 1/2 tsp. thyme; 1 bay leaf; 1/2 c. butter; 1/2 c. flour; 1/4 tsp. cayenne pepper; salt, pepper and gumbo file to taste; steamed rice

Try this homemade Seafood-Sausage-Chicken Gumbo recipe the whole family will love. Made with shrimp, chicken, sausage and onions. Easy step-by-step inst…

This Seafood-Sausage-Chicken Gumbo relies on simple, everyday ingredients such as shrimp, chicken thighs, cut up, german sausage and large onions. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood-Sausage-Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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