Seafood Sausage Recipe

Name: Seafood Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea scallops, uncooked; 12 each egg whites; 3/4 cup GREY POUPON Classic Dijon Mustard; 1/4 cup salt; 3 qt. heavy cream; 4-1/2 cups cooked cleaned medium shrimp, diced King Sooper's 1 lb For $4.99 thru 02/09; 4-1/2 cups lobster tails, cooked, diced; 1/4 cup fresh tarragon, chopped; 1/4 cup fresh chives, thinly sliced; as needed hog casings

Servings: persons

sea scallops, uncooked
12 each egg whites
3/4 cup GREY POUPON Classic Dijon Mustard
1/4 cup salt
3 qt. heavy cream
4-1/2 cups cooked cleaned medium shrimp, diced King Sooper's 1 lb For $4.99 thru 02/09
4-1/2 cups lobster tails, cooked, diced
1/4 cup fresh tarragon, chopped
1/4 cup fresh chives, thinly sliced
as needed hog casings

1
Process scallops in food processor until pureed and very smooth.
2
Add egg whites, mustard and salt; use pulsing action to process just until blended.
3
Transfer to large bowl, then place bowl in an ice bath.
4
Fold in cream, then seafood and herbs.
5
Use sausage stuffer to fill casings with seafood mixture, tieing off casings between each 6-oz.
6
portion.
7
Poach in 160 degrees F water bath 12 to 15 min.
8
or until sausages are done (145 degrees F).

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sea scallops, uncooked, 12 each egg whites, 3/4 cup GREY POUPON Classic Dijon Mustard, 1/4 cup salt, and more.

Yes, Seafood Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Sausage

How did you like this recipe?

Frequently Asked Questions