Poached Salmon With Shrimp And Crab Cheese Sauce Recipe

Name: Poached Salmon With Shrimp And Crab Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs salmon fillets; 1 1/2 cups chicken broth; 2 stalks celery; 1/2 medium onion; Sauce; 4 tablespoons butter; 4 tablespoons flour; 1/2 teaspoon salt; 2 cups milk (I prefer whole); 8 ounces monterey jack cheese, shredded; 1 (6 ounce) can crab; 2 (6 ounce) cans baby shrimp

Servings: persons

3 -4 lbs salmon fillets
1 1/2 cups chicken broth
2 stalks celery
1/2 medium onion
Sauce
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk (I prefer whole)
8 ounces monterey jack cheese, shredded
1 (6 ounce) can crab
2 (6 ounce) cans baby shrimp

1
["In a large skillet (I use my electric skillet), simmer chicken broth, celery pieces (about 3 inches long) and onion slices.", "I use the vegetable pieces to make sort of a""trivit"" under the salmon, so make them chunky.", "Simmer for about 15 minutes.", "Lay the fillet over vegetables, tucking under the tail end and continue to simmer until done through, about 30 minutes.", "Make sure it is flaky and done all of the way through by seperating the fish with a fork.", "If it is still bright orange, simmer longer.", "Meanwhile make the sauce by melting the butter then adding the flour.", "Cook for about 1 minute, then gradually add the milk.", "Heat through but do not boil.", "Once hot, gradually add the cheese and stir until it is all melted.", "Add the crab and shrimp, heating gently until hot.", "Remove the fish from the skillet and discard the broth and vegetables.", "Serve the fish and sauce seperately as some like more sauce than others."]

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs salmon fillets, 1 1/2 cups chicken broth, 2 stalks celery, 1/2 medium onion, and more.

Yes, Poached Salmon With Shrimp And Crab Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Shrimp And Crab Cheese Sauce

How did you like this recipe?

Frequently Asked Questions