Lazy Man'S Clam Chowder

1. 1

   Cook bacon until very crisp at medium heat in medium saucepan.

2. 2

   Drain bacon on paper towel.

3. 3

   Remove all but 1 tbsp (15 mL) fat from skillet.

4. 4

   Stir fry onions in same saucepan until translucent.

5. 5

   Stir in bacon, soup, milk, and undrained clams; bring to a boil.

6. 6

   Reduce heat and simmer covered, for 5 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.