How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Sauce Picante?

You need 9 ingredients. The key ingredients include: 2 lb. shrimp, 2 cans crabmeat, 1/4 lb. smoked sausage, sliced, salt and pepper, and more.

Is Seafood Sauce Picante suitable as seafood?

Yes, Seafood Sauce Picante falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Sauce Picante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Sauce Picante Recipe

Name: Seafood Sauce Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 2 cans crabmeat; 1/4 lb. smoked sausage, sliced; salt and pepper; 1 can tomatoes; 2 onions, chopped; 2 bell peppers, chopped; 3 to 4 c. water; Tony's Creole seasonings

Seafood Sauce Picante – a delicious recipe with shrimp, crabmeat, sausage, salt, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
2 cans crabmeat
1/4 lb. smoked sausage, sliced
salt and pepper
1 can tomatoes
2 onions, chopped
2 bell peppers, chopped
3 to 4 c. water
Tony's Creole seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Seafood Sauce Picante

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