Seafood Sauce

Name: Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter; 1/2 bottle Heinz chili sauce; 1 tsp. Worcestershire sauce; 1/4 c. white vinegar; 1 (32 oz.) bottle Heinz ketchup; 1/2 c. sugar; 1 Tbsp. mustard; 1 large white onion; 32 San Juan peppers; 5 to 12 Datil peppers; 1 large green bell pepper; 1/4 c. white vinegar

Eats Now Editorial Team · 505 kcal · Seafood

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Seafood Sauce – a delicious recipe with butter, chili sauce, Worcestershire sauce, white vinegar, ketchup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 stick butter
1/2 bottle Heinz chili sauce
1 tsp. Worcestershire sauce
1/4 c. white vinegar
1 (32 oz.) bottle Heinz ketchup
1/2 c. sugar
1 Tbsp. mustard
1 large white onion
32 San Juan peppers
5 to 12 Datil peppers
1 large green bell pepper
1/4 c. white vinegar

1
Bring to a boil the first 7 ingredients.
2
Blend together the remaining ingredients.
3
Put all of the ingredients together and cook 15 to 20 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 stick butter, 1/2 bottle Heinz chili sauce, 1 tsp. Worcestershire sauce, 1/4 c. white vinegar, and more.

Yes, Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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