How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fillets Florentine (Or Fish For People That Really Don'T Like Fish)?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, hot sauce (to taste), salt and pepper (to taste), and more.

Frozen Fillets Florentine (Or Fish For People That Really Don'T Like Fish) Recipe

Name: Frozen Fillets Florentine (Or Fish For People That Really Don'T Like Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; hot sauce (to taste); salt and pepper (to taste); 1 cup milk; 1/2 cup grated sharp cheddar cheese (I love cheese, so I usually add a little more!); 1 (10 ounce) package frozen chopped spinach, cooked and drained; 1 (16 ounce) package frozen sole or (16 ounce) package flounder fillets, thawed and cut in half; paprika

Frozen Fillets Florentine (Or Fish For People That Really Don'T Like Fish) – a delicious recipe with butter, flour, hot sauce, salt, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
3 tablespoons flour
hot sauce (to taste)
salt and pepper (to taste)
1 cup milk
1/2 cup grated sharp cheddar cheese (I love cheese, so I usually add a little more!)
1 (10 ounce) package frozen chopped spinach, cooked and drained
1 (16 ounce) package frozen sole or (16 ounce) package flounder fillets, thawed and cut in half
paprika

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Frozen Fillets Florentine (Or Fish For People That Really Don'T Like Fish)

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