Filipino Style Fish Cakes

1. 1

   coarsley grate the potato and carrots

2. 2

   Chop the onion coarsley.

3. 3

   Mix together the fish with above ingredients.

4. 4

   add enough eggs so mixture is coated well.

5. 5

   then add some flour and mix so that mixture is quite sticky.

6. 6

   add salt and pepper.

7. 7

   make fish cakes not too big and flatten with hand and drop in shallow oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.