How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tuna With Wasabi Cream?

You need 10 ingredients. The key ingredients include: 4 None tuna steaks (about 1 3/4 lbs), 1/2 cup olive oil, 1 piece (3/4 inch) ginger, grated, 3 None red bird's-eye chili peppers, seeded and finely chopped, and more.

Is Ginger Tuna With Wasabi Cream suitable as seafood?

Yes, Ginger Tuna With Wasabi Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Tuna With Wasabi Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tuna With Wasabi Cream Recipe

Name: Ginger Tuna With Wasabi Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tuna steaks (about 1 3/4 lbs); 1/2 cup olive oil; 1 piece (3/4 inch) ginger, grated; 3 None red bird's-eye chili peppers, seeded and finely chopped; 1 stick (4 inches) fresh lemongrass, finely chopped; 1 cup white wine; 2 tbsp finely chopped palm sugar or packed dark brown sugar; 1/3 cup cider vinegar; 1 tbsp wasabi paste; 1 1/4 cups creme fraiche

Try this homemade Ginger Tuna With Wasabi Cream recipe the whole family will love. Made with tuna, olive oil, ginger and red bird's. Easy step-by-step i…

This Ginger Tuna With Wasabi Cream relies on simple, everyday ingredients such as olive oil, white wine, cider vinegar and wasabi paste. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Tuna With Wasabi Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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