How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tuna With Wasabi Cream?

You need 10 ingredients. The key ingredients include: 4 None tuna steaks (about 1 3/4 lbs), 1/2 cup olive oil, 1 piece (3/4 inch) ginger, grated, 3 None red bird's-eye chili peppers, seeded and finely chopped, and more.

Is Ginger Tuna With Wasabi Cream suitable as seafood?

Yes, Ginger Tuna With Wasabi Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Tuna With Wasabi Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tuna With Wasabi Cream Recipe

Name: Ginger Tuna With Wasabi Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tuna steaks (about 1 3/4 lbs); 1/2 cup olive oil; 1 piece (3/4 inch) ginger, grated; 3 None red bird's-eye chili peppers, seeded and finely chopped; 1 stick (4 inches) fresh lemongrass, finely chopped; 1 cup white wine; 2 tbsp finely chopped palm sugar or packed dark brown sugar; 1/3 cup cider vinegar; 1 tbsp wasabi paste; 1 1/4 cups creme fraiche

Ginger Tuna With Wasabi Cream

Eats Now Editorial Team · 620 kcal · Seafood

Ginger Tuna With Wasabi Cream – a delicious recipe with tuna, olive oil, ginger, red bird's, fresh lemongrass, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Tuna With Wasabi Cream

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