How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Panzanella Salad?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 12.5 oz boneless salmon fillet, skin-on, 2 thick slices sourdough bread, 1 clove garlic, halved, and more.

Is Salmon Panzanella Salad suitable as seafood?

Yes, Salmon Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Panzanella Salad Recipe

Name: Salmon Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 12.5 oz boneless salmon fillet, skin-on; 2 thick slices sourdough bread; 1 clove garlic, halved; 8.75 oz cherry tomatoes, halved; 1 handful fresh basil leaves; 3 tsp white wine vinegar; 2 tbsp extra-virgin olive oil

Salmon Panzanella Salad – a delicious recipe with olive oil, salmon fillet, bread, clove garlic, cherry tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
12.5 oz boneless salmon fillet, skin-on
2 thick slices sourdough bread
1 clove garlic, halved
8.75 oz cherry tomatoes, halved
1 handful fresh basil leaves
3 tsp white wine vinegar
2 tbsp extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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